This area was converted from a few large scale dining restaurants to a food zone catering for a range of dining types: food kiosk, open dining and dine-in restaurant. As an A&A project, I was involved in the spatial planning to ensure a smooth traffic flow, a schematic design that blends the whole area, feature designs for both customers and tenants.

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The spatial design approach was to compliment and take into consideration of tenant's individual designs; something not too loud to avoid overwhelming the end users. Thus, a safe, warm and greenery modern design was adopted. The core of the design was the emphasis of the area above eye level. Modular element was used as it's not too overbearing, it can be duplicated and adjusted throughout the zone to fit into the uncanny corners.